Again sorry about the terrible photo!These chocolates are really easy to make, the only fiddly thing is peeling the foil off the chocolate cases but once you've done that its a piece of cake :)
Ingredients
100g dark chocolate, melted
1/3 C chocolate hazelnut spread (I used nutella :))
1/4 C hazelnut meal (or almond meal)
12 hazelnuts, toasted
1 Tbsp hazelnut meal (or almond meal)
Methods
1. Using small, clean brush paint chocolate thickly inside
2. Place cases on tray, refrigerate about 5 mins or until chocolate sets. Peel away cases.
3. Combine spread and hazelnut meal in a small bowl, spoon mixture into piping bag fitted with with 1.5cm fluted tube
4. Divide pieces of water and hazelnuts among cases.
5. Pipe chocolate mixture into cases. Sprinkle with a little extra hazelnut meal.
2 comments:
I love these. They are soooo delicious. Like really really good.
these look delish, mmmmmmmmmmmmmmm.yes please!!
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