I wanted to make something with white chocolate and raspberries today so I attempted to make some mini cakes. Suprisingly they tasted ok! I also apolagise at my non optimal photography but I will try and get some super good artistic tips from the talented gianna and make my photos better!
Ingredients
3/4 C brown sugar
2 eggs
125g butter, butter
1tsp vanilla
1/2 C ground almonds
1/2 C self raising flour
1/2 C flour
2/3 C berries (any kind will do, frozen or fresh!)
2/3 C chocolate buttons (I used a mix of white and dark chocolate)
1/4 C flaked almonds (optional)
1/4 C milk
1. Preheat oven to 170C and line a 12 pan muffin tin with cases
2. Mix butter, sugar, eggs and vanilla until combined.
3. Add ground almonds and flours to the wet mix
4. Stir in milk
5. Mix in berries, chocolate and almonds
6. Divide into into the 12 cases and bake for 25mins
7. Cool on a wire rack and place some more berries on top and dust with icing sugar
Ingredients
3/4 C brown sugar
2 eggs
125g butter, butter
1tsp vanilla
1/2 C ground almonds
1/2 C self raising flour
1/2 C flour
2/3 C berries (any kind will do, frozen or fresh!)
2/3 C chocolate buttons (I used a mix of white and dark chocolate)
1/4 C flaked almonds (optional)
1/4 C milk
1. Preheat oven to 170C and line a 12 pan muffin tin with cases
2. Mix butter, sugar, eggs and vanilla until combined.
3. Add ground almonds and flours to the wet mix
4. Stir in milk
5. Mix in berries, chocolate and almonds
6. Divide into into the 12 cases and bake for 25mins
7. Cool on a wire rack and place some more berries on top and dust with icing sugar
1 comment:
ooooooo nice photos. You've become quite the pro.
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