Im not really a major sports fanatic but this saturday was a pretty exciting, even for me. So I had to do some baking (of the chocolate kind) to celebrate. Below is the easiest fastest brownie recipe I know, they are really gooey and delicous and if you want to be super naughty you can add as much chocolate as you like! They are also gluten free :)
Swedish chocolate brownie
100g butter, melted
1 1/2 C sugar
1 1/2 C sugar
3/4 C ground almonds
1/4 C cocoa
1 tsp vanilla essence
3 eggs
5 lines milk or dark chocolate (around 125g), chopped.
To decorate 1/2 packet of flattened almonds (optional)
1. Mix the butter, sugar, ground almonds, cocoa, vanilla and eggs together in a large bowl
2. Fold the chopped chocolate into the mixture
3. Pour into a greased or lined baking tin and bake for 180C for 25 to 35 minutes, until the centre is still slightly gooey but the edges are set.
4. Top with flattened almonds or dust with icing sugar and serve.
No comments:
Post a Comment